Bonta Restaurant & Bar Announces Its special “Cuisine & Art Tuesday” Menu for July 7th
Savory Spanish Pork Chops, Steamed Mussels, or a Lamb Chop Mediterranean Salad are your entree choices for the 3-Course Cuisine at Bonta Restaurant on Tuesday, July 7th for only $19.95. Add to that is an Orange and Arugula salad with heats of palm for the appetizer. And for dessert – Austrian crepe with apricot filling and chocolate sauce! This is a one of a kind menu designed by Chef Hector Salvatierra at Bonta and reservations are preferred by calling (760) 832-6100.
Bonta is one of four Cathedral City restaurants participating in “Cuisine & Art Tuesdays” where patrons enjoy a 3-course cuisine and receive an exclusive Art Exhibit Pass giving them free entree into all four participating art galleries.
For more information, go to www.DiscoverCathedralCity.com.
See you on Tuesday!!!
