Line-up of November 2nd “First Sunday’s Gourmet Food Truck Fare” – 11 am to 3 pm (Downtown)
Come and enjoy the cuisine of Cathedral City’s “First Sunday’s Gourmet Food Truck Fare” to be held on Sunday, November 2nd from 11 am to 3 pm, Downtown in front of City Hall near the weekly Farmers’ Market. Live entertainment provided by the Coachella Valley Art Scene.
Line-up of Food Trucks:
California Grill Truck
Chef Danny Moon creates some of the best grilled cheese sandwiches with a Korean fusion flair. Grilled cheese sandwiches with your choice of Korean BBQ or chicken, 3 types of Cheese, Vegetables, and a delicious assortment of sauces. You can also order Fresh Lettuce Wraps with the same variety of choices.
Eat’Em Up Truck
Chef Eddie Alvarez prepares a menu from American classics to chef inspired street food, featuring its very popular Mango Salsa. The food is all natural, organic, and of course delicious! Eat’Em Up Truck features gourmet hamburgers, chicken burgers, chicken kabobs, quesadillas, tacos, and gourmet fries.
Falasophy Truck
Chef Rashad Moumneh’s cuisine is focused on falafel and hummus, along with accompanying sides and salads. It is all vegetarian and mostly vegan. Everything served is made from scratch and all natural. Chef Moumneh is dedicated to providing the best tasting falafel sandwich and hummus bowls period.
The Rolling Sushi Van
Sushi Chef Chris Kim prepares high quality sushi, sushi rolls, and hand rolls from the freshest of ingredients and healthy cuisine. Great selection of rolls from California Rolls to Crunch Rolls to Dragon Rolls and everything else in between.
Don’t Forget Dessert!
Grandpa’s Ice Cream Shoppe
George Forget, Jr. brings his “Grandpa’s Ice Cream Shoppe” to Cathedral City to scoop up some of the best tasting, hand-dipped ice cream you will ever savor! Toppings galore…
Don’t miss out on these wonderful Gourmet Chefs!
